In a large bowl, combine chopped roasted chicken breast, chopped green onion, chopped smoked almonds, plain yogurt, mayonnaise, Dijon mustard, chopped fresh rosemary, salt, and freshly ground black pepper. Stir well until all the ingredients are evenly coated and blended.
Once the mixture is combined, cover the bowl with plastic wrap or a lid and chill it in the refrigerator for about an hour. This chilling time allows the flavors to meld beautifully, enhancing the overall taste.
After chilling, take out the chicken mixture and prepare your whole grain bread. Lay out five slices on a clean surface, ready for assembly.
Divide the chilled chicken mixture evenly between the five slices, making sure to spread it out to the edges for maximum flavor in every bite.
Next, add a few lettuce leaves on top of the chicken mixture on each slice. This will add a nice crunch and freshness to each sandwich.
Now, take the remaining five slices of bread and place them on top of the sandwiches, pressing gently to hold everything together.
For a finishing touch, use a sharp knife to cut each sandwich on the diagonal, creating two triangle halves. This makes for a visually appealing presentation and makes them easier to serve.
Arrange the sandwiches on a serving platter, and they’re ready to be enjoyed! Serve them fresh for the best taste, or you can keep them in the fridge until you’re ready to eat.
Cleaning up is easy too! Since we used a bowl for mixing, you're left with just a few dishes, making this a fuss-free recipe.
Enjoy your homemade Chicken Almond Salad Sandwiches with a refreshing drink, and don’t forget to share them with friends and family!
