Go Back
Chicken and Broccoli

Chicken and Broccoli

The ultimate comfort food, Chicken and Broccoli is a quick and easy weeknight dinner packed with flavor. Tender chicken, vibrant broccoli, and a savory sauce combine to create a satisfying meal that’s perfect for the whole family. Make it tonight for a delicious and healthy dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons sesame oil divided
  • 1 1/2 pounds boneless skinless chicken breasts cut into bite-sized pieces
  • Kosher salt and pepper for seasoning
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger paste
  • 3 cups broccoli florets
  • 2/3 cup chicken broth
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch

Equipment

  • Skillet
  • Wooden Spoon
  • Whisk

Method
 

  1. In a small bowl, whisk together all of the sauce ingredients and set aside.
  2. Heat 1 tablespoon of sesame oil in a large wok or non-stick skillet over medium-high heat.
  3. Season the chicken with salt and pepper then add the chicken to the wok. Cook and sauté for 6 minutes until golden brown and no longer pink. Remove the chicken from the wok and set aside.
  4. Returning to the wok, add 1 tablespoon sesame oil, garlic, and ginger paste. Cook for 30 seconds.
  5. Add the broccoli florets and cook for 4 minutes until tender and browned on the outside then remove and set aside.
  6. Returning to the wok, add the sauce. Heat the sauce over medium-high heat for 1-2 minutes. The sauce will cook and start to thicken.
  7. Add the cooked chicken and broccoli back to the wok with the sauce. Stir to evenly coat the ingredients with the sauce and heat through for 3 minutes.
  8. Serve over rice and garnish with sesame seeds and red pepper flakes.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: This dish can be frozen. Make sure to cool it completely before transferring to a freezer-safe container.
  • Pairing: For a complete meal, consider serving with a side of rice or quinoa.
  • Meal Prep: Prepare larger batches for quick meals throughout the week.
  • Garnishing: You can add chopped green onions or sesame seeds for extra flavor and presentation.