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Chicken and Crisp Veggie Sandwich

Chicken and Crisp Veggie Sandwich

The ultimate comfort food for a quick meal! This Chicken and Crisp Veggie Sandwich combines tender chicken with fresh vegetables for a burst of flavor in every bite. Perfect for a light lunch or dinner, this sandwich is delicious and satisfying—make it tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices Whole-wheat bread toasted if desired
  • 3 ounces Boneless and skinless chicken breast cooked (1 piece)
  • 1 Radish thinly sliced
  • 4 to 5 Cucumber slices
  • 2 Red onion slices thin (optional)
  • 1 Lettuce leaf cut in half
  • 1 tablespoon Guacamole or hummus or spread of choice

Equipment

  • Chef's Knife

Method
 

  1. Assemble each sandwich by adding 1 tablespoon spread to each slice of bread, then topping with radish, cucumber, romaine lettuce and chicken breasts. Top with additional slice bread, flip over, cut in half, and serve.

Notes

  • Storage: Leftovers can be stored in an airtight container for up to two days.
  • Freezing: It's best not to freeze this sandwich as it may lose its texture.
  • Pairing: Serve with a side salad or chips for a complete meal.
  • Variations: Feel free to experiment with different spreads and veggies.