In a large pot or saucepan, combine ½ cup of water, kosher salt, and the rest of the ingredients for your brine. If you want to add flavorings, this is the perfect time to do so. Heat the mixture over medium heat until it begins to boil. As it heats, use a whisk to stir until both the salt and any sugar you add fully dissolve. Watching the steam rise is a good indicator that you are getting close!
Once the brine is boiling and the ingredients are incorporated, remove the pot from the heat. This is a critical step; you don’t want to skip it! Next, pour in the remaining water. If you are in a hurry, adding a few ice cubes can expedite the cooling process. If you can, let it cool down completely to room temperature. This could take some time, but it’s well worth the wait!
When the brine is cool, it’s time to prepare the chicken. Submerge the whole chicken in the brine, ensuring that it is breast side down. This helps the brine penetrate the meat better. It’s essential to cover the chicken with the brine entirely.
Next, cover the pot with a lid or plastic wrap and refrigerate. You should leave the chicken in the brine for at least 12 hours and up to 24 hours, depending on the size. This resting period is where the magic happens as the flavors meld together. Every time I open the fridge, the anticipation builds for the delicious meal ahead!
After the brining time is up, remove the chicken from the brine and rinse it under cold water to remove excess salt. It’s a small step, but it makes a big difference in flavor balance. Pat the skin dry with paper towels. This helps achieve that golden, crispy skin when you roast it.
Now that your chicken is brined, you can season it lightly with additional salt and your favorite spices if desired. Roast it in the oven according to your preferred cooking method. The brine will keep the meat juicy and flavorful, making this meal a family favorite!
Enjoy the fruits of your labor! When you slice into the chicken, you’ll notice the tender, juicy texture that comes from the brining process. Serve it with your favorite sides and watch as everyone comes back for seconds!
