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Chicken Broccoli Stir Fry Noodles

Chicken Broccoli Stir Fry Noodles

The ultimate comfort food, Chicken Broccoli Stir Fry Noodles is a flavorful and healthy option for busy weeknights. Packed with tender chicken, crisp broccoli, and soft rice noodles, this easy recipe is sure to become a family favorite. Give it a try tonight!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken skinless breast, cut into bite-sized cubes
  • 1 tsp white pepper
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • to taste Salt
  • 2 tbsp oil
  • 1 tsp garlic, minced
  • 1.5 cups broccoli florets
  • 0.5 cup yellow onions, sliced
  • 4 oz dried rice noodles
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp white pepper
  • to taste Salt
  • 1 tbsp sesame seeds
  • 1 tbsp green onions, chopped

Equipment

  • Cast Iron Pan

Method
 

  1. In a bowl, add the chicken breast cubes along with the white pepper, soy sauce, cornstarch, and a pinch of salt. Mix well to ensure the chicken is fully coated. Allow it to marinate for at least 30 minutes.
  2. Prepare your rice noodles according to the package directions. Once cooked, drain and set aside.
  3. Heat a cast iron pan or skillet over medium-high heat. Add the oil and let it get hot. Then, toss in the minced garlic. Sauté for about a minute until the garlic is fragrant.
  4. Now, it’s time to add in the marinated chicken cubes. Cook for about 3 to 4 minutes, stirring occasionally, until the chicken is browned and cooked through.
  5. Add the broccoli florets and yellow onions into the pan. Stir and cook for 2 minutes, just until the broccoli is bright green and tender-crisp.
  6. Next, add the cooked rice noodles to the pan. Drizzle in the soy sauce, Worcestershire sauce, rice vinegar, additional salt, and a sprinkle of white pepper. Toss everything together until well combined.
  7. Continue to stir-fry for another 2 minutes, allowing the flavors to meld together.
  8. Finally, remove the pan from heat and garnish with green onions and sesame seeds. This adds a lovely crunch and a pop of color to your dish.
  9. Serve the Chicken Broccoli Stir Fry Noodles warm, and watch everyone dig in!

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat before eating.
You can freeze the stir fry for up to a month. Just make sure it’s completely cooled before freezing.
This dish is perfect with steamed dumplings or a fresh salad on the side.
Feel free to swap out the chicken for shrimp or tofu if you prefer a different protein source.
Consider adding a splash of fresh lime juice or zest before serving for a bright finish.