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Chicken Chow Mein

Chicken Chow Mein

The ultimate comfort food, Chicken Chow Mein is a quick and easy weeknight dinner that brings your favorite takeout flavors home. With tender chicken, fresh vegetables, and chewy noodles, this dish is packed with flavor and perfect for the whole family. Make it tonight for a delicious meal that everyone will love!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 8oz Fresh Chow Mein Egg Noodles 230g
  • 4oz Chicken Breast 120g, cut into pieces
  • 3 Oil tablespoons
  • 3 Garlic cloves, finely minced
  • 2oz Cabbage 30g, finely sliced
  • 1/2 Carrot small, peeled and cut into thin strips
  • 1 Oyster Sauce tablespoon
  • 1 Soy Sauce tablespoon
  • 1/4 Dark Soy Sauce teaspoon, optional, for coloring purpose
  • 1 Sugar tablespoon
  • 1/2 Sesame Oil teaspoon
  • 3 Water tablespoons
  • 3 Ground White Pepper dashes
  • 1 Salt pinch
  • 4oz Bean Sprouts 120g, rinsed and drained
  • 2 Scallion stalks, cut into 2-inch (5cm) lengths
  • 1 Soy Sauce teaspoon
  • 1 Cornstarch teaspoon

Equipment

  • Skillet
  • Peeler
  • Wooden Spoon
  • Chef's Knife

Method
 

  1. Prepare the noodles according to the packaging instructions, ensuring they're just right—soft but not mushy. Drain and set them aside.
  2. Pat the chicken dry with paper towels. This is crucial for a good sear. In a bowl, combine the soy sauce and cornstarch. Add the chicken, stirring to coat well. Set aside for ten minutes to allow the flavors to penetrate.
  3. Heat a wok or a large skillet over high heat until it's sizzling. Carefully add the oil and swirl it around to coat the surface evenly.
  4. Add the minced garlic and stir-fry for about thirty seconds until it’s aromatic but not burnt.
  5. Add the marinated chicken pieces to the wok. Stir-fry until the chicken is half cooked or the surface turns opaque, which should take about two to three minutes.
  6. Once the chicken is half cooked, toss in the finely sliced cabbage and thin strips of carrot. Stir continuously to keep everything moving and prevent sticking.
  7. Now, add the prepared noodles to the wok. Pour in the oyster sauce, soy sauce, dark soy sauce, sugar, sesame oil, and water. Mix everything together thoroughly, ensuring the noodles are well coated with the sauce.
  8. Continue to stir and toss the noodles back and forth for about one minute, allowing them to absorb all those delicious flavors.
  9. Gently fold in the bean sprouts and stir to combine well. Cook for an additional minute until they are heated through and slightly wilted.
  10. Finally, add the scallions and stir a few more times to mix them in before dishing out your Chicken Chow Mein. Serve immediately for the best taste, and enjoy!

Notes

Velveting Chicken: To achieve tender chicken, the technique of velveting involves coating the chicken in cornstarch before cooking. This not only keeps it moist but also gives it a silky texture.
High Heat Cooking: Stir-frying requires high heat. Ensure your wok or skillet is hot enough before adding ingredients. This helps seal in flavors and prevents overcooking.
Ingredient Order: Add ingredients based on cooking times. Start with proteins, followed by vegetables that take longer to cook, and finish with quick-cooking items like bean sprouts.
Texture Matters: The contrast between the soft noodles, tender chicken, and crunchy vegetables creates a delightful eating experience. Aim for a mix to elevate your dish.