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Chicken Cordon Bleu Sauce

Chicken Cordon Bleu Sauce

The ultimate comfort food, Chicken Cordon Bleu Sauce is creamy, rich, and packed with flavor. Perfect for elevating any dish, this easy weeknight dinner sauce will have everyone craving more!
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 2 cups Whole milk
  • 1/2 cup Chicken stock
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Honey
  • 1/2 cup Parmesan cheese
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Black pepper

Equipment

  • Frying Pan
  • Large Pot
  • Whisk
  • Grater

Method
 

  1. Place a small saucepan over medium heat.
  2. Add butter and flour, whisking to combine. Cook for 2-3 minutes, whisking frequently.
  3. Whisk in milk and chicken stock and allow to just come up to a boil before removing from heat.
  4. If sauce is too thick for your liking, add more chicken stock.
  5. Whisk in dijon mustard, honey, and parmesan cheese. Season with salt and black pepper to taste.
  6. Place into a small jar or serving dish and refrigerate until ready to use as desired.
  7. Reheat in saucepan or microwave before serving.

Notes

  • Make ahead: You can make this sauce up to 3 days in advance. Store it in an airtight container in the fridge.
  • Reheat: Gently warm it in a saucepan over low heat or microwave in short bursts, stirring in between.
  • Freeze: Technically yes, but it’s not ideal. The texture might get a little weird after thawing, so it’s best enjoyed fresh or refrigerated.