Go Back
Chicken Crescent Squares

Chicken Crescent Squares

The ultimate comfort food! Chicken Crescent Squares are deliciously flaky and creamy, making them the perfect easy weeknight dinner. Satisfy your cravings and impress your family with this delightful dish tonight!
Print Recipe Pin Recipe
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package cream cheese 3-oz, softened
  • 3 Tbsp butter melted and divided
  • 2 cup chopped cooked chicken
  • 2 Tbsp milk
  • 1/8 tsp pepper
  • 1 can refrigerated crescent rolls
  • 3/4 cup seasoned croutons crushed

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Oven
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat oven to 350ºF.
  2. Combine cream cheese and 2 Tbsp butter; stir in chicken and next 3 ingredients. Set aside.
  3. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
  4. Brush packets with remaining 1 tablespoon of melted butter; dredge in crushed croutons and place on an ungreased baking sheet.
  5. Bake uncovered for 20-25 minutes or until golden brown.

Notes

  • Storage: How to store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze unbaked packets for up to a month. Bake them directly from the freezer, adding a few extra minutes to the baking time.
  • Pairing: Serve with a fresh salad or some steamed vegetables for a well-rounded meal.