Cut the chicken breast into strips and marinate in milk with salt, pepper, and paprika for about 15-20 min.
Then dredge in flour, eggs, and breadcrumbs and fry in well heated cooking oil over medium-high heat until the breadcrumbs turn golden brown.
For the wasabi mayo – mix well 1 teaspoon of wasabi paste with 2 tablespoons of mayonnaise
For the chili garlic mayo – in a blender, mince the garlic and chili pepper, then add the mayonnaise and freshly crushed pepper.
For the curry mayo – finely chop the celery either by hand or in a blender then mix with mayonnaise and 1 teaspoon of curry powder
For the cream cheese dip – blend cream cheese with mayonnaise in a blender until you get a fine cream, then add finely chopped green onions.
For the jalapeno and honey relish – chop jalapenos and mix with mustard, ketchup, and honey
For the coleslaw – finely grate cabbage, carrot, and celery and mix with mayonnaise.
