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Chicken Fried Rice

Chicken Fried Rice

The ultimate comfort food, Chicken Fried Rice is a quick and easy dish packed with flavor. This easy weeknight dinner combines tender chicken, fresh vegetables, and savory soy sauce for a satisfying meal. Make it tonight and enjoy the delightful taste of homemade fried rice!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • ¾ lb boneless skinless chicken breasts cut into bite-sized pieces
  • 1 Tbsp vegetable oil
  • 2 Tbsp butter
  • 3 cups cooked rice
  • 1 Tbsp toasted sesame oil
  • 1⅓ cups frozen peas and carrots blend
  • 3 green onions chopped
  • 2 cloves garlic minced
  • 3 large eggs
  • 3 Tbsp low-sodium soy sauce

Equipment

  • Chef Knives
  • Cutting Board
  • 12-inch non stick skillet

Method
 

  1. Heat vegetable oil in a large non-stick skillet or wok over medium-high heat. Once the oil is hot, add the chicken and cook until the chicken is no longer pink. Transfer the chicken to a plate and set it aside.
  2. Melt butter in the skillet. Add eggs and scramble until just set. Transfer eggs to a plate and set aside.
  3. Add toasted sesame oil and frozen peas and carrots mix, and green onions to the skillet and sauté for about a minute. Stir in the garlic and cook for another minute.
  4. Add the cooked chicken and scrambled eggs back to the pan, then stir in the rice. Drizzle with soy sauce and season with kosher salt and black pepper to taste. Cook for 3 to 5 minutes, until warm.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Tip 2: You can freeze cooked fried rice in a sealed container for up to a month. Thaw in the fridge overnight before reheating.
  • Tip 3: This dish pairs wonderfully with a simple side salad or steamed vegetables for a complete meal.
  • Tip 4: Substitute the chicken with tofu or omit it altogether for a vegetarian version.
  • Tip 5: If you enjoy spice, add chopped fresh chilies or a drizzle of sriracha to the finished dish.