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Chicken Meatballs

Chicken Meatballs

The ultimate comfort food, these juicy Chicken Meatballs are packed with flavor and perfect for any meal! Easy to make and versatile, they’re a must-try for a satisfying weeknight dinner.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 20 meatballs
Course: Dinner
Cuisine: American
Calories: 150

Ingredients
  

  • 1 lb ground chicken can use ground turkey
  • 2/3 cup panko
  • 1/2 cup shredded zucchini
  • 1/2 cup shredded Parmesan cheese
  • 1 large egg lightly beaten
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Oven
  • Frying Pan
  • Baking Sheet

Method
 

  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
  2. In a large bowl, combine the ground chicken, panko, zucchini, Parmesan cheese, egg, salt, garlic powder, onion powder, paprika, and black pepper. Stir until well combined.
  3. Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet. You can wear gloves or lightly spray your hands with nonstick cooking spray.
  4. Bake for 25 minutes or until cooked through. Serve warm with marinara sauce, over pasta, zucchini noodles, or spaghetti squash. You can also serve on a bun to make a sandwich, over a salad, in a pita, or plain!

Notes

  • Tip 1: Store leftover meatballs in the refrigerator for up to four days.
  • Tip 2: You can also freeze the meatballs for up to three months.