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Chicken Mexican Casserole

Chicken Mexican Casserole

The ultimate comfort food, Chicken Mexican Casserole is a cheesy, hearty meal perfect for any occasion. Bursting with flavors, this easy weeknight dinner is sure to satisfy your cravings. Gather your loved ones and prepare to enjoy this delightful dish tonight!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 pieces chicken breasts cut into bite-sized pieces
  • 2 cans rotel tomatoes
  • 1 can cream of mushroom soup
  • 6-7 medium-sized tortillas torn into bite-sized pieces
  • 2 cups cheddar cheese shredded
  • 1 small can black olives sliced
  • 1 medium yellow onion chopped

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Oven
  • Chef's Knife
  • Baking Sheet

Method
 

  1. In a large bowl, mix together the chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, black olives, and yellow onion. Stir gently to combine all ingredients, ensuring the chicken is well-coated with the creamy mixture.
  2. Preheat your oven to 350 degrees Fahrenheit. This ensures that the casserole cooks evenly and the cheese gets perfectly melted.
  3. Spray the bottom of a 9x13 casserole dish with cooking spray to prevent sticking. This little step will make serving and cleaning up much easier.
  4. Pour the combined mixture from the bowl into the prepared casserole dish. Spread it evenly, making sure there are no clumps of ingredients.
  5. Cover the casserole dish with aluminum foil. This will help steam the ingredients while baking, keeping everything moist and flavorful.
  6. Place the dish in the preheated oven and bake for 50 minutes. During this time, the chicken will cook through, and the flavors will meld beautifully.
  7. After 50 minutes, remove the foil from the casserole. This allows the cheese to turn golden and bubbly. Bake uncovered for an additional 10 minutes. Keep an eye on it to ensure it doesn’t over-brown!
  8. Once the casserole is done, take it out of the oven and let it sit for a few minutes. This resting time helps it set, making it easier to serve.
  9. Using a spatula, cut into squares and serve warm. You can garnish with fresh cilantro or avocado if desired!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the microwave or oven. This casserole freezes well; just wrap tightly before freezing.