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Chicken Nachos

Chicken Nachos

The ultimate comfort food, Chicken Nachos are crispy, cheesy, and utterly delicious. This easy recipe makes for a perfect weeknight dinner or a fun party appetizer. With layers of flavorful chicken, tangy salsa, and melty cheese, you'll find yourself craving these nachos over and over. Make them tonight and enjoy a crowd-pleasing dish!
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups tortilla chips
  • 2 cups chicken breast, cooked and shredded
  • 2 cups queso melted cheese sauce
  • 1 10-ounce can black beans, drained and rinsed
  • salsa to taste
  • jalapeno slices optional topping
  • sour cream optional topping
  • avocado slices optional topping
  • pico de gallo optional topping

Equipment

  • Skillet
  • Oven
  • Chef's Knife

Method
 

  1. Preheat oven to 350º F.
  2. Layer 1/2 of the tortilla chips, chicken, queso, and black beans in a large skillet or on a large oven-safe platter. Top with remaining chips, chicken, queso, and black beans.
  3. Place in oven for 10 minutes.
  4. Remove from the oven and top with salsa and preferred toppings.

Notes

  • Storage: Store leftover nachos in an airtight container in the fridge for up to three days.
  • Freezing: It’s best to avoid freezing nachos, as they can become soggy when reheated.
  • Pairing: Serve with a side of guacamole for an extra creamy touch.
  • Variations: Try adding other toppings like olives or corn for extra flavor.
  • Serving Size: Adjust the portion sizes based on your gathering size.