Preheat your air fryer to 370 degrees. You can also use a conventional oven if you prefer. This step ensures that your chicken nuggets will be perfectly crispy.
Place the chicken nuggets into the air fryer basket and cook them for about 6 to 8 minutes. If using the oven, follow the package instructions for baking until golden brown and heated through.
While the nuggets are cooking, grab a small bowl and add the Dijon mustard, honey, and plain Greek yogurt. Mix these ingredients together until well combined. This sauce is what ties all the flavors together!
Once the chicken nuggets are done, remove them from the air fryer or oven. Allow them to cool for just a minute. Then, take your large tortilla and lay it flat on a cutting board.
Center the cooked chicken nuggets in the middle of the tortilla. Drizzle the honey Dijon sauce over the nuggets generously.
Next, add the lettuce and diced tomato on top of the chicken nuggets. This is where you can customize the wrap to your liking!
Now, fold in the sides of the tortilla over the filling. This is important because it helps keep everything inside the wrap when you roll it.
With the sides folded in, scoot the filling closer to the bottom edge of the tortilla. This positioning makes it easier to roll it up tightly.
Starting from the bottom, tightly roll up the tortilla until you have a burrito shape. Make sure to keep the filling tucked in as you go!
Once rolled, slice the wrap in half on a diagonal. This not only makes it easier to eat but also looks inviting!
Serve immediately and enjoy your Chicken Nugget Wraps with extra sauce on the side if you like!
