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Chicken Parmesan

Chicken Parmesan

The ultimate comfort food, Chicken Parmesan is a crispy and cheesy delight that makes for an easy weeknight dinner. Each bite is filled with flavors that sing, making it a dish you’ll want to make time and again. Try it tonight for a meal that satisfies!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken Breasts The thinner and more even the chicken, the better it will cook.
  • Salt Add for seasoning.
  • Italian Seasoning Mix This is one of the best flavor combinations. Make your own for even better flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • Oven
  • Grater
  • Skillet
  • Frying Pan
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Slice each chicken breast in half lengthwise and sprinkle with salt and italian seasoning mix. Set aside.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Create a breading station by placing flour on a plate. In a deep dish, whisk together egg, salt and garlic powder. Mix panko breadcrumbs and parmesan in another plate.
  4. Dust the chicken with flour.
  5. Then dip it well into the egg mixture, shake off excess egg.
  6. Last coat the chicken in the parmesan panko mixture.
  7. Place the chicken on a wire rack and repeat with remaining chicken.
  8. Heat oil on medium high heat in a skillet to 350 degrees Fahrenheit. Place 2 chicken breasts (if they fit) gently in the oil and fry on each side for 2.5 minutes.
  9. Remove and place on a wire rack.
  10. Place the fried chicken on a baking tray. Spread sauce on top of each piece of chicken and then top with a mount of grated mozzarella. Sprinkle parmesan and drizzle with a little olive oil. Bake for 15 minutes in the preheated oven.
  11. Serve with your favorite side from the options above!

Notes

Originally Posted on September 25, 2020