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Chicken Parmesan Meatloaf Bites

Chicken Parmesan Meatloaf Bites

The ultimate comfort food, Chicken Parmesan Meatloaf Bites deliver crispy, cheesy goodness in every bite. They make for an easy weeknight dinner or a hit at gatherings. Perfect for serving with marinara sauce, you won't want to miss making these tonight!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground chicken
  • 1 clove garlic, minced
  • 1 small onion, diced
  • 1 large egg
  • 1/2 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt

Equipment

  • Mixing Bowl
  • Oven
  • Cutting Board
  • Grater
  • Frying Pan
  • Baking Sheet

Method
 

  1. Preheat your oven to 375°F. Letting your oven reach the right temperature ensures the meatloaf bites cook evenly, giving you a beautiful golden crust.
  2. In a large bowl, mix together the ground chicken, minced garlic clove, diced onion, egg, bread crumbs, grated parmesan cheese, marinara sauce, Italian seasoning, and kosher salt. Make sure to combine everything thoroughly; this ensures each bite is packed with flavor.
  3. Grease your mini muffin cups. This step is crucial as it prevents sticking and guarantees easy removal of your meatloaf bites!
  4. Pack the mixture into the greased muffin cups. Fill each cup to the top as they will shrink a bit while cooking. Don’t be afraid to press down gently for a nice compact bite.
  5. Place the muffin tin in the preheated oven and bake for 15 to 20 minutes. Keep an eye on them; they should be golden and cooked through. The aroma will fill your kitchen, tempting everyone nearby!
  6. Once done, allow them to cool for a few minutes before removing them from the muffin tin. Use a fork or tongs to gently lift each bite out. This helps them maintain their shape.
  7. For a full-sized meatloaf, you can press the mixture into a 9×5 loaf pan and bake for about 50 minutes. This version is perfect for family dinners!

Notes

Here are some essential tips for making your Chicken Parmesan Meatloaf Bites even better:
  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze these bites for up to two months. Just make sure they are fully cooled before placing them in a freezer bag.
  • Reheating: Reheat in the oven to maintain their crispiness. Microwaving can make them a bit soggy.
  • Pairing: Serve with a fresh salad or some roasted vegetables to balance the flavors.
  • Variations: Feel free to add spices or herbs to customize the flavor to your liking!