Ingredients
Equipment
Method
- Preheat your oven to 425°F. Getting the oven nice and hot is crucial for ensuring your sliders come out perfectly golden and crispy. While it heats, you’ll be prepping the ingredients.
- Line a cookie sheet with cooking parchment paper. This step prevents the sliders from sticking, making cleanup a breeze. It’s a simple trick that saves you time later!
- Unroll the two cans of Pillsbury™ refrigerated classic pizza crust onto the prepared cookie sheet. Stretch and press the dough to fit, ensuring it covers the surface with minimal gaps. This forms the delicious foundation for your sliders.
- Evenly distribute the fully cooked breaded chicken breast chunks across the crust. You might want to layer them closely, ensuring every slider has a generous amount of chicken.
- Pour the pizza sauce over the chicken, spreading it evenly to ensure every bite is bursting with flavor. Don’t be shy; more sauce means more deliciousness!
- Sprinkle the shredded mozzarella cheese generously over the top. The cheese should blanket the ingredients, ready to melt and create that glorious gooeyness.
- Lay the slices of pepperoni over the cheese, distributing them as you like. Each slice adds a flavorful kick and a bit of crunch, enhancing the overall experience.
- Fold the edges of the pizza crust over the fillings, creating sliders. Pinch them closed to secure all those tasty ingredients inside. This step is important as it keeps everything contained while baking.
- Bake in your preheated oven for about 13 minutes or until the crust turns golden brown and the cheese is bubbling. Keep an eye on them; ovens can vary!
- Once baked, allow your sliders to cool slightly before slicing. This waiting period helps everything set, making it easier to serve.
Notes
These sliders are easy to store in an airtight container for up to three days. If you have leftovers, reheat them in the oven for a crunchy texture.