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Chicken Parmesan Sliders

Chicken Parmesan Sliders

The ultimate comfort food, Chicken Parmesan Sliders are a crispy, cheesy delight that makes for an easy weeknight dinner. With tender chicken, melted cheese, and zesty marinara all nestled between sweet rolls, these sliders will satisfy your cravings and are perfect for sharing!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces chicken tenders
  • 1 package Hawaiian sweet rolls
  • 12 slices Provolone cheese
  • 1 cup marinara sauce
  • 1/4 cup butter melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons Parmesan cheese grated

Equipment

  • Oven
  • Grater
  • Frying Pan
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Prepare the chicken tenders according to the package directions.
  2. Preheat oven to 350 degrees F and grease a 9x13 baking dish.
  3. Slice the Hawaiian sweet rolls horizontally in half and place the bottom half in the pan.
  4. Add half of the Provolone cheese on the bottom half of the rolls covering completely.
  5. Layer half of the marinara sauce (1/2 cup) on top of the cheese.
  6. Place the baked chicken tenders on top of the marinara sauce.
  7. Spread the remaining marinara sauce over the chicken tenders.
  8. Top with the remaining Provolone cheese slices.
  9. Place the top halves of the rolls on top.
  10. In a small bowl, combine melted butter, garlic powder, and crushed red pepper. Brush on top of the rolls.
  11. Sprinkle with the Parmesan cheese.
  12. Cover rolls with foil and bake for 20-25 minutes, uncovering for the last 5 minutes to slightly brown the rolls.
  13. Serve immediately.

Notes