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Chicken Pasta with Roasted Red Pepper Cream Sauce

Chicken Pasta with Roasted Red Pepper Cream Sauce

The ultimate comfort food that combines creamy roasted red pepper sauce with tender chicken and your favorite pasta. This easy weeknight dinner is sure to please everyone at the table. Don't miss out on making it tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Pasta
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Butter
  • 2-3 pieces Chicken breasts Cut in half horizontally and cubed
  • 1 cup Roasted red pepper cream sauce
  • 1 package (8 ounces) Pasta Your favorite style, cooked
  • 2 cups Spinach
  • to taste Salt and pepper

Equipment

  • Skillet
  • Baking Sheet

Method
 

  1. Melt butter in a 12-inch skillet over medium heat.
  2. Add in chicken breasts that have been cubed. Cook until browned and cooked throughout, about 8 minutes.
  3. Remove chicken to a bowl and set aside.
  4. Prepare roasted red pepper cream sauce in the skillet.
  5. Drain cooked pasta and toss in the cream sauce with tongs, ensuring to coat pasta.
  6. Add back in the chicken.
  7. Add fresh spinach and remove from heat.
  8. Toss all ingredients together and add salt and pepper to taste.
  9. Serve warm.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: Can be frozen, but the texture may change upon reheating.
  • Pairing: Serve with garlic bread and a fresh salad for a complete meal.
  • Vegetarian Option: Substitute chicken with tofu for a vegetarian version.
  • Cheese Variations: Feel free to add cheese on top for extra creaminess.