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Chicken Penne Broccoli Pasta

Chicken Penne Broccoli Pasta

The ultimate comfort food, Chicken Penne Broccoli Pasta is creamy, cheesy, and packed with flavor. It's the perfect easy weeknight dinner that's sure to satisfy your cravings. Make it tonight for a delicious meal that brings the family together!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 pound Chicken breast
  • 8 ounces Penne pasta dry
  • 4 cups Broccoli florets
  • 2 tablespoons Butter unsalted
  • 2 tablespoons Flour all-purpose
  • 2 cups Milk
  • 1 ounce Parmesan cheese shredded
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper ground
  • 3 medium Oranges
  • 1 medium Pomegranate

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Oven
  • Peeler
  • Frying Pan
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat your oven to 400 degrees F.
  2. Place the chicken in an oven-safe dish and bake about 20 minutes until the middle is cooked through and no longer pink. Remove from the oven and chop into bite-sized pieces.
  3. While the chicken is baking, begin making the pasta according to the package directions.
  4. Chop the broccoli and add to the noodles during the last 3 minutes of cooking. When both are cooked to al dente, drain and set aside.
  5. Heat a small saucepan over medium heat.
  6. Add butter to the hot pan and allow to melt.
  7. Add the flour and stir until smooth and thick, then slowly add milk, continually stirring to make a thick white sauce.
  8. Add Parmesan to the sauce and stir until melted. Add salt and pepper to taste.
  9. Peel oranges and cut wedges in half; remove arils from pomegranate. Mix together in a small dish.
  10. Add chicken and sauce to the broccoli and pasta; toss to combine and coat.
  11. Serve with fruit on the side.

Notes

Here are some helpful tips to ensure your Chicken Penne Broccoli Pasta turns out perfect every time.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or stovetop.
  • Freezing: You can freeze the cooked pasta and sauce together in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
  • Pairing: This dish pairs beautifully with a fresh side salad or garlic bread for an added crunch and flavor.
  • Variations: Try adding different proteins like shrimp or tofu for a twist. You can also use whole wheat pasta for a healthier option.
  • Serving Suggestions: Sprinkle extra Parmesan cheese on top before serving for an extra cheesy goodness.
  • Garnish: Fresh herbs like parsley or basil can add a pop of color and freshness to the final dish.