Preheat your oven to 450ºF. This is crucial for achieving that perfect, crispy crust that we all love. A hot oven ensures that the bottom of the pizza gets that golden brown color.
Roll out the ball of pizza dough on a lightly floured surface. Aim for a large circle, about 12 inches in diameter. You want the dough to be evenly thick to ensure consistent cooking.
In a small bowl, mix pizza sauce with ¼ cup of basil pesto. This blend will serve as the flavorful base of your pizza. Spread this sauce evenly over the rolled-out dough, leaving a small border around the edge.
Sprinkle a generous layer of shredded mozzarella cheese over the sauce. The cheese will melt and create a delicious, gooey layer that holds everything together.
In another bowl, toss the cooked chicken strips with 2 tablespoons of basil pesto. This step infuses the chicken with more flavor. Layer the chicken on top of the cheese.
Add the halved grape tomatoes on top of the chicken. Their sweetness will contrast beautifully with the savory flavors.
Sprinkle the garlic powder over the entire pizza to enhance its flavor profile. This little touch will make a big difference!
Carefully transfer the pizza to your preheated oven. Bake for 12 to 15 minutes. Keep an eye on it; the crust should be golden brown, and the cheese should be bubbly and melted.
Once done, carefully take the pizza out of the oven. Let it cool slightly before garnishing with fresh basil leaves. This adds a touch of freshness that elevates the entire pizza.
Slice the pizza into wedges using a sharp pizza cutter. Serve hot and enjoy the fruits of your labor!
