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Chicken Ranch Wrap

Chicken Ranch Wrap

The ultimate comfort food, the Chicken Ranch Wrap is a creamy and cheesy delight packed with flavor. Perfect for easy weeknight dinners or casual gatherings, this wrap is sure to satisfy your cravings. Try it tonight!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked white rice
  • 2 cups cooked broccoli
  • 1 pound shredded cooked chicken
  • ½ ounce ranch seasoning store-bought or homemade (½ packet)
  • 8 ounces canned water chestnuts drained and chopped (1 can)
  • 1 cup freshly shredded cheddar cheese divided
  • 4 whole wheat tortillas

Equipment

  • Indoor Grill Pan

Method
 

  1. In a large bowl, combine the rice (while still hot), broccoli, chicken, ranch seasoning, water chestnuts, and ¾ cup of cheddar cheese. Stir to combine. Ensure that every ingredient is mixed well, allowing the flavors to meld together. The heat from the rice will help to warm the other ingredients, creating a delicious filling.
  2. Lay out your whole wheat tortillas on a clean surface. Sprinkle the middle of each tortilla with the remaining cheddar cheese. This not only adds flavor but also helps to hold the wrap together.
  3. Scoop ¼ of the filling onto each tortilla. Be generous but not too much to avoid spills. Tuck in the ends of the tortilla as you wrap it tightly around the filling.
  4. Preheat your indoor grill pan over medium heat. Once it’s hot, place the wrapped tortillas seam-side down on the grill.
  5. Grill each burrito for about 8 minutes, flipping halfway through. If using a countertop grill, this might take about 4 minutes on each side. Keep an eye on them; you want them to be golden brown and crispy on the outside.
  6. Once grilled to perfection, remove the wraps and let them cool slightly before slicing in half. This will help the filling settle and make for easier eating.
  7. Serve hot, and enjoy the deliciousness of your Chicken Ranch Wrap! Pair it with your favorite dipping sauce, if desired.

Notes

Store chicken ranch wraps tightly wrapped in aluminum foil in the refrigerator for up to 3 days or in the freezer for up to 3 months.