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Chicken Rice Burritos

Chicken Rice Burritos

The ultimate comfort food, Chicken Rice Burritos are the perfect blend of savory flavors and satisfying textures. Packed with juicy chicken, creamy beans, and fluffy rice, they make an easy weeknight dinner that everyone will love. Don't wait to try this delicious recipe tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Whole Wheat Tortillas
  • 1 cup Healthy Refried Beans
  • 2 cups Roast Chicken, Chopped
  • 1 cup Spanish Rice or any rice you love
  • 1/2 cup Salsa
  • 1 cup Monterrey Jack Cheese or Mexican Blend Cheese

Equipment

  • Frying Pan
  • Blender
  • Baking Sheet
  • Chef's Knife

Method
 

  1. Heat tortillas over a gas flame or in a microwave covered with a moist paper towel for 10 seconds.
  2. Spread 1/4 of refried beans on each tortilla.
  3. Cover the beans with 1/2 cup chicken, 1/4 cup rice, salsa and 1/4 cup cheese.
  4. Fold in the sides of the tortilla and roll into a burrito.
  5. Serve.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze unassembled burritos. Wrap them tightly in foil and store them for up to three months.
  • Pairing: Serve with guacamole and fresh salsa for a refreshing contrast.
  • Variations: Feel free to customize your fillings based on your taste preferences or what's in season.
  • Make Ahead: Prepare the fillings ahead of time for a quick assembly during busy weeknights.