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Chicken Salad Sandwiches

Chicken Salad Sandwiches

Indulge in the creamy, crunchy goodness of Chicken Salad Sandwiches. Perfect for picnics or lunch, these sandwiches combine tender chicken with sweet grapes and crunchy nuts for a deliciously satisfying meal. Try them tonight!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dinner, Side Dishes
Cuisine: American
Calories: 350

Ingredients
  

  • 4 cups cooked chicken breasts, diced
  • 2 hard-boiled eggs, chopped
  • ¾ cup miracle whip (or mayonnaise)
  • ½ cup chopped onion
  • ½ cup chopped walnuts, cashews, almonds, or pecans
  • 1 cup halved purple grapes
  • Salt and pepper

Equipment

  • Cutting Board
  • Large Pot
  • Chef's Knife

Method
 

  1. Start by gathering all your ingredients. You’ll need the cooked chicken, hard-boiled eggs, miracle whip, onion, nuts, and grapes. Having everything ready will make the process smoother.
  2. In a large bowl, combine the diced chicken and chopped hard-boiled eggs. Mix gently to avoid breaking the eggs too much; they should add creaminess without being mushy.
  3. Add in the miracle whip (or mayonnaise) to the mixture. This is where the salad starts to come together, creating a luscious base. Stir until everything is well coated.
  4. Next, fold in the chopped onion. Be sure to distribute it evenly so that every bite has a hint of that sharp flavor.
  5. Now it’s time to add the crunchy element. Toss in your choice of chopped wALnuts, cashews, almonds, or pecans. This step adds depth to the texture.
  6. To complete the mixture, gently fold in the halved grapes. They will provide a delightful sweetness that contrasts beautifully with the savory chicken.
  7. Season the salad with salt and pepper to taste. This part is crucial; it brings all the flavors together. Make sure to taste test as you go!
  8. Once everything is well combined, cover the bowl and allow the salad to chill in the refrigerator for about 30 minutes. This resting time allows the flavors to meld beautifully.
  9. Finally, serve the chicken salad on fresh croissants or your favorite bread. You can even serve it in lettuce wraps for a lighter option. Enjoy!

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Tip 2: While it’s best enjoyed fresh, you can freeze the salad for up to a month. Just be aware that the texture may change slightly.
  • Tip 3: Serve your chicken salad with a side of fresh fruit or a simple green salad for a complete meal.
  • Tip 4: Try adding diced apples or cranberries for a sweet twist. You can also experiment with different salad dressings to change the flavor profile.
  • Tip 5: For a fun twist, serve the salad in lettuce cups instead of traditional bread. It's a great low-carb option!