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Chicken Salad with Grapes

Chicken Salad with Grapes

The ultimate comfort food, Chicken Salad with Grapes is a creamy and refreshing delight, perfect for a quick lunch or a picnic with friends. With tender chicken, juicy grapes, and crunchy almonds, it's a dish that satisfies cravings while being easy to prepare. Make it tonight for a light yet fulfilling meal!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner, Salads
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound cooked shredded chicken breast
  • 1 cup red seedless grapes halved
  • 2 stalks celery sliced
  • 1/2 cup almonds toasted
  • 1 green onion sliced
  • 1/3 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt

Equipment

  • Mixing Bowl
  • Chef's Knife

Method
 

  1. In a large mixing bowl, combine the cooked, shredded chicken, halved grapes, sliced celery, toasted almonds, and sliced green onion. As you mix these ingredients, take a moment to admire the beautiful colors and textures coming together. The vibrant red of the grapes against the creamy chicken creates an inviting look.
  2. Add the mayonnaise, fresh lemon juice, black pepper, and kosher salt to the bowl. Gently fold the ingredients together, ensuring everything is well coated but being careful not to break up the grapes too much. The creamy dressing will start to envelop the other ingredients beautifully.
  3. Once mixed, taste the salad and adjust the seasoning if necessary. You might want to add a pinch more salt or a squeeze of lemon juice if you prefer a brighter flavor. It’s essential to taste as you go to ensure the perfect balance.
  4. If you're not serving immediately, transfer the salad to an airtight container. Store it in the refrigerator for up to four days. This salad is delicious served chilled, and the flavors only improve as they meld together. Make sure to give it a good stir before serving!
  5. When you're ready to serve, you can enjoy this Chicken Salad with Grapes in various ways. Serve it on a bed of mixed greens, in a sandwich, or with crackers for a delightful crunch. It's versatile enough to suit any occasion!

Notes

Tip 1: Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to four days, making it perfect for meal prep.
Tip 2: This salad is not ideal for freezing due to the texture of the grapes and mayonnaise. It's best enjoyed fresh.
Tip 3: Serve with fresh bread, crackers, or on a bed of greens for a light meal. It also goes well with a side of fresh fruit.
Tip 4: Try adding diced apples or raisins for a different sweet element, or mix in some chopped herbs for added freshness.
Tip 5: This salad is great for meal prepping! Make a big batch at the start of the week for easy lunches.
Tip 6: Bring this dish to gatherings; it’s always a hit among guests, making it a fantastic choice for potlucks or picnics.