Start by gathering all your ingredients. This includes the boiled chicken, mayonnaise, dill pickles, and red onion. Ensure everything is prepped and ready to go. It makes the process go smoothly and allows you to enjoy cooking without stress.
In a large mixing bowl, combine the boiled chicken with the mayonnaise. Use a spatula to gently fold the ingredients together, ensuring the chicken is well-coated in the creamy mayonnaise. You want every piece to be enveloped in that rich goodness.
Next, add in the chopped dill pickles. The pickles not only provide texture but also a delightful tang that balances the richness of the mayonnaise. Stir this mixture together, being careful not to break up the chicken pieces too much.
Now it's time to add the diced red onion. This ingredient adds a pop of color and a crunchy bite. Fold it into the mixture, allowing the flavors to meld together beautifully. Taste it at this point to see if you’d like to add any salt or pepper.
Once everything is combined, you can serve it immediately or transfer it to an airtight container. If you plan to serve it later, refrigerate it for at least an hour. This resting time allows the flavors to develop even further, making each bite even tastier.
When you’re ready to serve, scoop out a generous portion of your Chicken Salad with Pickles onto a plate or in a sandwich. Garnish with extra pickles or fresh herbs like dill if desired. This elevates the dish and makes it visually appealing.
Leftovers can be stored in the fridge for up to three days. Ensure you keep it in an airtight container to maintain freshness. When you’re ready to enjoy it again, simply give it a gentle stir and serve!
