Start by laying out one 6 inch tortilla on a clean surface or plate. This will be the base for your wrap.
Next, scoop about 1/2 to 1 cup of your chicken salad with grapes onto the center of the tortilla. Make sure not to overfill it, as you’ll need to roll it up tightly.
Once the filling is in place, fold the sides of the tortilla toward the center, covering the chicken salad. This helps to keep everything securely inside.
Now, fold the edge of the tortilla closest to you over the filling. Begin to roll the tortilla away from you, keeping it taut around the chicken salad.
As you roll, make sure to tuck in the filling to prevent it from spilling out. Focus on getting a secure wrap that holds its shape.
When you reach the end of the tortilla, you can seal it with a little bit of the chicken salad if needed, ensuring it stays together.
Using a sharp knife, slice the wrap in half at a diagonal. This not only makes it easier to eat but also showcases the delicious filling inside.
Serve immediately and enjoy your fresh Chicken Salad Wrap! If you have more to make, repeat the process with the remaining ingredients.
Feel free to experiment with different fillings or toppings based on your preferences, making each wrap a unique creation!
