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Chicken Spaghetti With Rotel

Chicken Spaghetti With Rotel

The ultimate comfort food, Chicken Spaghetti With Rotel combines tender chicken and creamy cheese in a delightful pasta dish. It's an easy weeknight dinner that satisfies cravings and brings the family together. Make this comforting recipe tonight!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 3 breasts chicken boneless, skinless, cut into bite-sized pieces
  • 10.75 ounce cream of chicken soup
  • 10 ounce Rotel diced tomatoes with green chilies, do not drain
  • 1 clove garlic minced
  • 1/2 teaspoon onion powder
  • 1 tablespoon butter
  • 8 ounces Velveeta cheese cut into cubes
  • 2 ounces cream cheese
  • 8 ounces spaghetti cooked and drained
  • 1 cup cheddar cheese grated
  • salt and pepper to taste

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Oven
  • Cutting Board
  • Grater
  • Skillet
  • Frying Pan
  • Baking Sheet

Method
 

  1. Preheat the oven to 350 degrees F.
  2. Prepare the spaghetti according to package instructions for al dente.
  3. Melt butter in a large skillet over medium to medium-high heat. Add in the bite-sized chicken pieces and sauté until golden brown.
  4. Sprinkle onion powder over chicken, and add minced garlic. Sauté until chicken is cooked through.
  5. Pour in the cream of chicken soup, Velveeta, cream cheese, and diced Rotel. Stir until melted.
  6. Add the drained spaghetti into the skillet, tossing to coat.
  7. Season with salt and black pepper to taste.
  8. Grease a 2-quart casserole dish and pour the mixture in.
  9. Sprinkle the grated cheddar cheese on top.
  10. Bake for 25 to 30 minutes, until heated through and cheese is melted.
  11. Garnish with parsley or green onion and serve warm.

Notes

  • Storage: Tightly cover the Chicken Spaghetti With Rotel and store in the fridge for up to 3 days.
  • Freezing: You can also freeze this dish for up to 3 months.
  • Garnish Tips: Consider adding fresh herbs like parsley on top before serving for an added burst of flavor.
  • Serving Suggestions: This dish pairs beautifully with a simple side salad or garlic bread.
  • Adjusting for Family Size: If you're cooking for fewer people, this recipe is easy to halve or double depending on your needs.