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Chicken Stock

Chicken Stock

The ultimate comfort food, Chicken Stock is a rich, flavorful base for soups, stews, and sauces. This homemade stock is easy to make and packed with nutrients, making it the perfect addition to any kitchen. You’ll find that creating your own chicken stock is the best way to elevate your meals and provide a warm, nourishing experience at home. Why not make it tonight?
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Dinner, Soups
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken bones you can use backs, wings, and other leftover trimmings
  • 1 onion quartered
  • 2 celery stalks
  • 2 carrots peeled, and quartered
  • 1 bunch of parsley if desired

Equipment

  • Peeler
  • Large Pot

Method
 

  1. Place the chicken into a large stockpot.
  2. Place the vegetables on top of the chicken.
  3. Cover with water.
  4. Gently heat the stock, do not allow the stock to boil.
  5. Cook for about 3 hours on low.
  6. Strain the stock, and return the liquid to the pot.
  7. Reduce the liquid in half.
  8. Use the remaining liquid as base.

Notes

  • Tip 1: Consider adding parsnips for additional sweetness.
  • Tip 2: A clove of garlic can enhance the flavor profile significantly.
  • Tip 3: Adding shallots gives a rich, sweet flavor.