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Chicken Stuffed Crescent Rolls

Chicken Stuffed Crescent Rolls

The ultimate comfort food, Chicken Stuffed Crescent Rolls are a delightful combination of flaky crust and savory filling. Perfect for weeknight dinners or gatherings, this easy recipe tantalizes with every bite. You won't be able to resist making them tonight!
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Prep Time 25 minutes
Cook Time 9 minutes
Total Time 34 minutes
Servings: 16 bundles
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans Pillsbury crescent roll dough
  • 2 cans cream of chicken soup
  • 8 ounces cream cheese softened
  • 2-3 cups shredded cooked chicken
  • 1 packet Italian dressing mix or 3 TB
  • 2-3 green onions chopped – optional

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Oven
  • Frying Pan
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat your oven to 375°F.
  2. Add cream cheese and both cans of soup to a medium pot and turn to medium heat. Mix.
  3. Add dressing mix and stir until well combined. Turn down to low heat.
  4. Pour most of the mixture into a large bowl, leaving enough in the pan to use as gravy to put on the chicken bundles.
  5. Add the chicken and the green onions to the large bowl and mix. Set aside.
  6. Separate the crescent roll dough and place the individual triangles on a cookie sheet.
  7. Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point).
  8. Bake in the oven for 9-12 minutes.
  9. Serve warm and top with remaining gravy if desired.

Notes

  • Use: crock pot shredded chicken or a rotisserie chicken.
  • Don’t overfill: the crescent rolls otherwise the bundles may not hold together.
  • For golden brown: whisk 1 egg with 1 tablespoon water and brush the top of each bundle before baking.