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Chicken Taco Meat

Chicken Taco Meat

Craving something delicious? Try this Chicken Taco Meat! Juicy, flavorful, and easy to put together, it's perfect for weeknight dinners. Top with your favorites and enjoy a taco night filled with smiles!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ pounds boneless skinless chicken breasts or thighs
  • 1 ½ cups good-quality salsa
  • 1 ½ cups water
  • 1 teaspoon ground ancho chile powder
  • ½ teaspoon ground cumin
  • Salt and pepper
  • Flour or corn tortillas
  • Optional toppings: shredded cheese, pico de gallo, chopped cilantro, avocado, sour cream or Mexican crema

Equipment

  • Wooden Spoon
  • Skillet
  • Frying Pan
  • Chef's Knife
  • Saucepan

Method
 

  1. Set a sauté pan or a large skillet over medium heat. Place the chicken breasts in the skillet and pour in the salsa, water, ancho chili powder, cumin, salt, and pepper. Stir everything to coat the chicken well.
  2. Cover the pan and let it simmer for five minutes. Flip the chicken and stir the sauce. Cover again and simmer for an additional five to six minutes, until cooked through.
  3. Remove the chicken and shred it using two forks. Return the shredded chicken to the pan, stirring it into the sauce. Reheat if necessary.
  4. Assemble your tacos by filling tortillas with the chicken mixture and topping with your favorite toppings.

Notes

  • Tip: For a slow cooker method, combine all ingredients and cook on low for 6-8 hours.
  • Tip: Shred chicken using two forks for the best results.
  • Tip: Customize with your favorite toppings like fresh cilantro and diced avocado.
  • Tip: These tacos are great for meal prep and can be frozen for future meals.