Ingredients
Equipment
Method
- Mix 2 tablespoons chili powder, 1 tablespoon ground cumin, 2 teaspoons kosher salt, 1 teaspoon ground paprika, ½ teaspoon dried oregano, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon ground black pepper, and ⅛ teaspoon cayenne pepper together in a small dish until combined.
Notes
- Tip 1: For a low-sodium version, reduce or omit the kosher salt.
- Tip 2: Store your homemade seasoning in an airtight container for freshness.
- Tip 3: Make a large batch to have on hand for multiple meals.
- Tip 4: Adjust the spiciness according to your taste.
- Tip 5: Package it as a gift for friends who love to cook!
