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Chocolate Cheesecake Baked Oatmeal

Chocolate Cheesecake Baked Oatmeal

The ultimate comfort food, Chocolate Cheesecake Baked Oatmeal combines creamy, rich chocolate flavors with wholesome oats. This easy weeknight breakfast dish is perfect for satisfying your cravings and will keep you full until lunch. Make it tonight for a delightful start to your day!
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Prep Time 3 minutes
Cook Time 27 minutes
Total Time 30 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1 tbsp cocoa powder
  • 1 1/2 tbsp pure maple syrup
  • 1/8 tsp salt
  • 2 tbsp cream cheese
  • 1/4 cup applesauce
  • 2 tbsp milk
  • 1 tbsp oil
  • 1/4 tsp pure vanilla extract
  • 1 handful mini chocolate chips

Equipment

  • Wooden Spoon
  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 380 F. Grease a one-cup ramekin or oven-safe bowl.
  2. Combine the rolled oats, cocoa powder, maple syrup, and salt in a mixing bowl.
  3. Add in cream cheese, applesauce, and milk. Mix until smooth.
  4. Incorporate oil and vanilla extract. Mix well.
  5. Transfer the mixture to the greased ramekin and spread evenly.
  6. Bake for about 27 minutes.
  7. For a crispy top, broil for 1 additional minute.
  8. Let it cool slightly, then enjoy your Chocolate Cheesecake Baked Oatmeal.

Notes

  • Tip: Leftover oats? Try using them in a delicious Chickpea Cookie Dough Dip.