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Chocolate Cherry Bars

Chocolate Cherry Bars

The ultimate sweet treat, Chocolate Cherry Bars combine rich chocolate and tart cherries for an irresistible dessert experience. Perfect for any occasion, these easy-to-make bars are always a hit!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 36 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package Devil's Food Cake Mix 18.25 oz
  • 1 can Cherry Pie Filling 21 oz
  • 1 teaspoon Almond Extract
  • 3 eggs Eggs beaten
  • 1 cup Sugar
  • 1/3 cup Milk
  • 5 tablespoons Butter
  • 1 cup Semi-sweet Chocolate Chips
  • 1/4 teaspoon Almond Extract

Equipment

  • Oven
  • Wooden Spoon
  • Blender
  • Baking Sheet
  • Food Processor
  • Mixing Bowl
  • Frying Pan
  • Large Pot

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour your baking pan.
  2. In a large bowl, combine the Devil's Food Cake Mix, Cherry Pie Filling, Almond Extract, and Eggs. Mix until well blended.
  3. Pour the batter into the prepared pan and spread evenly.
  4. Bake in the preheated oven for 20 to 30 minutes until a toothpick comes out clean.
  5. Prepare the topping in a saucepan by combining Sugar, Milk, and Butter. Bring to a boil while stirring.
  6. Remove from heat, stir in Semi-sweet Chocolate Chips and Almond Extract until smooth.
  7. Pour the topping over the warm bars, spreading it evenly.
  8. Cool for at least 2 hours before cutting into squares.

Notes

  • Storage: Store leftover bars in an airtight container at room temperature for up to four days.
  • Freezing: You can freeze these bars for up to three months. Thaw at room temperature before serving.
  • Pairing: Serve with vanilla ice cream or fresh whipped cream.
  • Variations: Try using different fruit fillings.
  • Serving Size: Cut into small squares for easy serving.