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Chocolate Earthquake Cookies

Chocolate Earthquake Cookies

The ultimate comfort food, these Chocolate Earthquake Cookies are rich, fudgy, and irresistibly sweet. Perfect for any occasion, these easy-to-make cookies will satisfy your chocolate cravings and leave everyone wanting more!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup Butter
  • 2 ounces Unsweetened Chocolate
  • 2 Eggs at room temperature
  • 1 cup Sugar
  • 1 cup Flour
  • ⅛ teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla

Equipment

  • Wooden Spoon
  • Baking Sheet
  • Oven
  • Mixing Bowl

Method
 

  1. Gently melt butter and unsweetened chocolate in the microwave; stir till smooth.
  2. Add sugar gradually, then use a mixer to mix in eggs.
  3. Sift dry ingredients, and add to the chocolate mixture. Mix till just combined.
  4. Add vanilla and mix into the dough. Refrigerate for 20 minutes or more.
  5. Preheat oven to 350º.
  6. Roll tablespoonfuls of dough into balls; then roll into powdered sugar. Bake for 9-10 minutes. The centers should be fudgy if not overbaked.

Notes

  • Storage: Store leftover cookies in an airtight container at room temperature for up to a week to keep them fresh.
  • Freezing: You can freeze the cookie dough for later use. Just roll the dough into balls, freeze, then transfer to a zip-lock bag.
  • Pairing: Enjoy these cookies with a glass of milk, coffee, or even a scoop of ice cream for an indulgent treat.
  • Variations: Mix in some chopped nuts or chocolate chips for a delightful twist on the classic recipe.
  • Serving Suggestion: Serve these cookies warm from the oven for the ultimate experience. They taste divine when fresh!