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Cilantro Lime Crema

Cilantro Lime Crema

The ultimate flavor booster, Cilantro Lime Crema is creamy, zesty, and incredibly versatile. Perfect for tacos, salads, or as a dip for fresh veggies, it’s an easy weeknight addition. Make it tonight for a refreshing twist on your meals!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup whole milk Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lime juice
  • 1 small garlic clove
  • ½ teaspoon sea salt
  • ¼ teaspoon onion powder
  • ½ cup fresh cilantro

Equipment

  • Food Processor

Method
 

  1. In a food processor, place the yogurt, mayonnaise, lime juice, garlic, salt, and onion powder. Process until creamy.
  2. Add the cilantro and pulse until the sauce is smooth but green flecks are still visible. Season to taste.

Notes

  • Tip 1: Store leftover Cilantro Lime Crema in an airtight container in the fridge.
  • Tip 2: This crema can be frozen for later use; just make sure to thaw before serving.
  • Tip 3: Pair with grilled meats, tacos, or fresh vegetables.
  • Tip 4: Adjust flavors to your liking by adding more lime or cilantro.
  • Tip 5: This crema can last up to a week in the fridge.