Cocktail Sauce

The ultimate accompaniment to seafood, Cocktail Sauce is a zesty blend of flavors that elevates your dishes to new heights. This easy-to-make sauce is perfect for shrimp cocktails and crab cakes alike. With its vibrant taste and fresh ingredients, you'll crave it again and again.

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Prep Time 5

Total Time 5

Servings: 8 tablespoons

Course: Appetizers

Cuisine: American

Calories: 50

Ingredients Equipment Method Notes

Ingredients

½ cup chili sauce Base of the sauce.
½ lemon lemon Adds brightness.
2 teaspoons prepared hot horseradish Gives the sauce its kick.
½ teaspoon Worcestershire sauce Adds depth.
½ teaspoon ground mustard Adds tanginess.

Equipment

Mixing Bowl
Chef's Knife

Method

In a small bowl, mix the chili sauce with 1 tablespoon of fresh lemon juice, the horseradish, Worcestershire sauce, and ground mustard. Slice the rest of the lemon into wedges if you're doing shrimp cocktail.

Notes

Tip 1: The Cocktail Sauce can be made up to 3 days ahead of serving.