Remove the Clusters from the bag and defrost overnight in the fridge or on the kitchen counter for 2-3 hours.
Mix the cajun spice blend in a bowl.
To make the butter, blend everything together in a bowl and set aside.
To Bake: Preheat the oven to 400 degrees F.
Season the crab clusters on both sides with cajun seasoning, drizzle with olive oil and place the clusters on a parchment lined baking sheet.
Bake for 18-20 minutes until cooked through. Serve with the melted butter.
To Steam: Prepare a steamer, instant pot or a regular pot and add in a steamer basket.
Add water below the steamer basket, then flavor the water by adding all ingredients in the water.
Place the crab clusters over the steamer basket and steam for 12-15 minutes until cooked through.
Serve with the melted butter.
To Air fry: Season the clusters on both sides with the cajun spice mix and place in the air fryer. Spray with oil spray and air fry at 400 degrees for 14-15 minutes, flipping the clusters halfway.
Serve with the melted butter.
To Grill: Preheat the grill on medium high. Season the clusters on both sides with the Cajun spice and drizzle with olive oil. Rub the spice and oil well on to the clusters.
Place the crab clusters on the grill and shut down the lid. Grill for 15 minutes, flipping the clusters halfway until cooked through.
Serve with the melted butter.
Garnish with minced parsley, lemon wedges and jalapeño slices.
