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Cranberry Orange Bread

Cranberry Orange Bread

The ultimate comfort food, Cranberry Orange Bread is moist, flavorful, and incredibly easy to make. Bursting with fresh cranberries and zesty orange flavor, it’s perfect for any occasion. Enjoy it warm with a drizzle of glaze for a delightful treat tonight!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 servings
Course: Breakfast, Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups Cranberries fresh or frozen, roughly chopped
  • 1 teaspoon All-purpose flour
  • 1½ cups All-purpose flour
  • ¾ cups Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 2 large Eggs
  • ¼ cup Milk
  • ¼ cup Orange juice
  • 1 tablespoon Orange zest
  • ¼ cup Butter unsalted and melted
  • 1 cup Powdered sugar
  • 1-2 tablespoon Orange juice
  • 1 tablespoon Orange zest

Equipment

  • Loaf Pan 8.5 x 4.5 x 3 Inch
  • KitchenAid Hand Mixer

Method
 

  1. Preheat your oven to 350°F (175°C). It’s essential to preheat to ensure even baking and a lovely golden crust.
  2. Prepare your loaf pan by spraying it with nonstick cooking spray. I use an 8.5 x 4.5-inch loaf pan, which is perfect for this recipe.
  3. In a small bowl, sprinkle a teaspoon of flour over the cranberries and toss them gently. This will help prevent them from sinking to the bottom of the bread during baking.
  4. In a large mixing bowl, combine 1½ cups of all-purpose flour, ¾ cup of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Whisk these dry ingredients together until well mixed.
  5. In a separate bowl, whisk together 2 large eggs, ¼ cup of milk, ¼ cup of orange juice, 1 tablespoon of orange zest, and ¼ cup of melted butter. This wet mixture is where the magic begins!
  6. Pour the wet ingredients into the bowl with the dry ingredients. Mix gently using a whisk or a hand mixer, but be careful not to overmix. Stop once you no longer see large lumps—it's okay to have some small lumps.
  7. Gently fold in the floured cranberries into the batter. This helps to distribute them evenly throughout the bread without breaking them apart.
  8. Carefully pour the batter into your prepared loaf pan, making sure it's evenly distributed.
  9. Slide the pan into the preheated oven and bake for about 45 minutes to 1 hour. To check if it’s done, insert a toothpick into the center. If it comes out clean, it’s ready!
  10. Once done, allow the bread to cool completely in the pan. Patience is key here—this will help preserve its moisture.
  11. Meanwhile, in a medium bowl, combine all the glaze ingredients—1 cup of powdered sugar, 1-2 tablespoons of orange juice, and 1 tablespoon of orange zest. Whisk until well combined and pourable.
  12. Once the bread is cool, generously drizzle the orange glaze over the loaf. Slice and serve this delightful Cranberry Orange Bread to your family and friends!

Notes

Tips for your Cranberry Orange Bread: Test for doneness: Always check if your bread is done by inserting a toothpick into the center. If it comes out clean, it's ready! Use fresh ingredients: For the best flavor, use fresh cranberries and oranges. Frozen berries can be used but may alter the texture slightly. Cool before slicing: Allow the bread to cool completely in the pan to prevent it from becoming soggy and to help maintain its shape.