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Crawfish Etouffee

Crawfish Etouffee

The ultimate comfort food, Crawfish Etouffee is a creamy, flavorful dish that brings a taste of Southern cuisine to your table. With tender crawfish in a rich sauce, it's perfect for an easy weeknight dinner or special occasion. Let this dish become a family favorite!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Crawfish Tails cleaned
  • 1 teaspoon Salt
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 cup Butter
  • 1 medium Onion chopped fine
  • 1 teaspoon Flour
  • 2 slices Lemon thin
  • 1 tablespoon Tomato Paste
  • 1 tablespoon Green Onion
  • 1 tablespoon Parsley

Equipment

  • Wooden Spoon
  • Chef's Knife
  • Blender
  • Frying Pan

Method
 

  1. Use a saucepan with a tight fitting lid to 'Etouffe'. Season crawfish tails with salt and cayenne pepper; set aside. Melt butter, add chopped onion, and cook over medium heat until onions are tender. Stir in flour, blend well, and add 3/4 cup water, lemon, tomato paste, and cook slowly for about 20 minutes, adding a little more water occasionally. When sauce is done, add crawfish tails; cover with lid. Cook 8 minutes. Season again, to taste. Add green onion, parsley, cook 2 minutes longer. Serve over steamed rice.

Notes

Consider these tips for an even better experience:
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove.
  • Freezing: You can freeze Crawfish Etouffee in a freezer-safe container for up to three months. Thaw overnight in the refrigerator before reheating.
  • Pairing: Consider serving Crawfish Etouffee with a light salad or some crusty bread to soak up the delicious sauce.
  • Heat Levels: For those who love spice, add diced jalapeños or hot sauce to the dish for an extra kick.
  • Vegetarian Version: If you want a meatless option, substitute the crawfish with mushrooms or a mix of hearty vegetables.