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Creamsicle Chia Seed Pudding

Creamsicle Chia Seed Pudding

Indulge in the refreshing taste of Creamsicle Chia Seed Pudding, a creamy and delicious treat that’s perfect for a hot summer day. This easy dessert combines coconut milk and orange juice, creating a delightful flavor reminiscent of childhood summers. Treat yourself to this healthy dessert tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Coconut Milk
  • 1/2 cup Orange Juice
  • 1 tablespoon Orange Zest
  • 2 tablespoons Honey or maple syrup for a vegan alternative
  • 1/4 cup Chia Seeds
  • 2 tablespoons Unsweetened Coconut shredded and toasted
  • 1/4 cup Raspberries fresh

Equipment

  • Wooden Spoon
  • Mixing Bowl

Method
 

  1. In a large bowl, combine Coconut Milk, Orange Juice, Orange Zest, and Honey. Mix well and add the Chia Seeds, mix well. Let sit for 5 minutes. Stir and spoon into 4 serving dishes. Cover and refrigerate for 2 hours or overnight. When ready to serve, remove from the refrigerator and top with the Unsweetened Coconut and Raspberries. Serve and enjoy!

Notes

  • Storage: Keep any leftovers in an airtight container in the fridge for up to 5 days.
  • Freezing: While it's best fresh, you can freeze the pudding for later. Thaw in the fridge overnight.
  • Pairing: Serve this pudding with fresh fruits or light granola for a complete breakfast or snack.
  • Make It Vegan: Use maple syrup instead of honey to keep it plant-based.
  • Variations: Experiment with different fruits, like mango or pineapple, for a tropical twist.