Go Back
Crock Pot Vegan Pumpkin Chili

Crock Pot Vegan Pumpkin Chili

The ultimate comfort food, Crock Pot Vegan Pumpkin Chili is a warm and hearty dish filled with vibrant flavors. Loaded with nutritious ingredients like black beans and pumpkin, this easy weeknight dinner is perfect for cozy gatherings. Make it tonight!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 unit Yellow Onion
  • 1 unit Green Bell Pepper
  • 1 unit Red Bell Pepper
  • 1 14-ounce can Black Beans
  • 1/2 cup Quinoa
  • 1 14-ounce can Diced Tomatoes
  • 1 14-ounce can Pumpkin Puree
  • 2 Tbsp Chili Powder
  • 2 tsp Pumpkin Pie Spice
  • 1 Tbsp Maple Syrup
  • 1 tsp Sea Salt
  • 3 cups Vegetable Broth

Equipment

  • Wooden Spoon
  • Slow Cooker
  • Chef's Knife
  • Cutting Board

Method
 

  1. Add all ingredients for the chili to your slow cooker and stir well to combine. Secure the lid and slow cook on high for 4 hours (or cook on low for 8 to 10 hours). Stir well and serve with green onion and choice of toppings.

Notes

  • Storage: Store leftover chili in an airtight container in the refrigerator for up to five days.
  • Freezing: This chili freezes well! Portion it into containers and freeze for easy meals later.
  • Pairing: Serve your chili with crusty bread, rice, or a fresh salad to make it a complete meal.
  • Extra Veggies: Feel free to add spinach or kale at the end of cooking for a nutrient boost.
  • Wine Pairing: Pair with a light-bodied red wine for a comforting dinner.
  • Flavor Boost: Add a splash of lime juice before serving for a bright finish.
  • Garnishes: Top with vegan sour cream or cashew cream for a rich, creamy contrast.