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Cucumber Dill Bites

Cucumber Dill Bites

Craving something fresh and vibrant? Try these Cucumber Dill Bites! They’re a refreshing snack with layers of flavor, perfect for any gathering. Light, creamy, and bursting with herbs, they’ll be the star of your table. Make them tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 36 slices
Course: Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Hothouse or English cucumber Crisp and refreshing, providing the base for the bites.
  • 4 ounces cream cheese Softened to create a creamy filling.
  • 2 tablespoons sour cream Adds a tangy flavor to enhance the creaminess.
  • 1 tablespoon fresh dill Provides a fresh, aromatic flavor.
  • 1/4 teaspoon garlic powder Enhances the depth of flavor.
  • 1/4 teaspoon kosher salt Essential for flavor balance.

Equipment

  • Chef's Knife
  • Peeler

Method
 

  1. Peel cucumber leaving some skin on for color. Slice into 1/4 inch slices.
  2. In a small bowl, combine the rest of the ingredients, adding more salt and pepper to taste.
  3. Spoon into a small ziploc bag. Snip the corner off with scissors. Pipe a very small amount on top of each slice. Sprinkle with tomatoes and feta if using.
  4. Chill until serving.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: It’s not recommended to freeze, as the texture of the cucumber may change.
  • Pairing: Serve these bites with a light salad or at your next gathering for a refreshing appetizer.
  • Make Ahead: You can prepare the filling a day in advance, just assemble right before serving.
  • Garnishing: Consider adding diced tomatoes or feta for an extra layer of flavor.