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Cucumber Noodles with Peanut Sauce

Cucumber Noodles with Peanut Sauce

Looking for a refreshing dish to satisfy your cravings? Try Cucumber Noodles with Peanut Sauce! This easy weeknight dinner combines crunchy cucumbers with a creamy, flavorful peanut sauce, making it perfect for summer. Enjoy this light meal tonight!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers, Salads
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2/3 cup Creamy Natural Peanut Butter
  • 2 tablespoons Rice Vinegar
  • 2 1/2 tablespoons Gluten-Free Tamari or Soy Sauce
  • 2 teaspoons Sesame Oil
  • 2 teaspoons Agave or Honey
  • 1 teaspoon Fresh Lime Juice
  • 1 clove Garlic minced
  • 1 teaspoon Finely Grated Ginger
  • Dash Red Pepper Flakes to taste
  • 1/3 cup Warm Water
  • 2 large Seedless Cucumbers
  • 1/3 cup Fresh Cilantro for garnish
  • 1/3 cup Chopped Peanuts for garnish

Equipment

  • Wooden Spoon
  • Peeler
  • Whisk
  • Grater
  • Chef's Knife

Method
 

  1. First, make the peanut sauce. In a large bowl, combine peanut butter, rice vinegar, Tamari, sesame oil, agave, and lime juice. Whisk until smooth. Stir in garlic, ginger, and red pepper flakes. Whisk in the warm water until sauce is smooth.
  2. Next, make the cucumber noodles. Adjust the julienne blade on a mandoline to the 1/8-inch-thick setting. Carefully run a cucumber down the blade, slicing the cucumber to form noodles. Continue with the other cucumber. If you don't have a mandoline, you can use a julienne peeler to make the noodles or a spiralizer.
  3. Place cucumber noodles on a plate or in a bowl. Drizzle with peanut sauce and toss gently. Top with cilantro and peanuts. Serve and enjoy!

Notes

  • Tip 1: Leftovers can be stored in the refrigerator for up to two days. Keep the peanut sauce separate until you’re ready to serve.
  • Tip 2: This dish is not suitable for freezing due to the texture of the cucumbers.
  • Tip 3: Serve these noodles alongside grilled veggies or a light salad for a complete meal.
  • Tip 4: If you prefer a milder sauce, reduce the amount of red pepper flakes or omit them entirely.
  • Tip 5: Experiment with other herbs like basil or mint for a twist on the flavor profile.