Start by taking 14 ounces of firm tofu and placing it in a mixing bowl. Use a fork to crumble it into smaller pieces. Aim for a texture that resembles traditional cottage cheese.
Add 1/2 cup of dairy free yogurt to the crumbled tofu. This will give the mixture a creamy consistency. Stir gently to combine.
Next, introduce 1 tablespoon of lemon juice into the mixture. This will add a fresh, zesty flavor that brightens the dish. Mix well until incorporated.
Now, sprinkle in 1/2 teaspoon of salt. This is crucial for enhancing the flavors. Adjust to your taste preference.
For a smoother consistency, consider blending the mixture gently. If you prefer a chunkier texture, simply mix until combined.
Once everything is combined, taste the mixture. You might want to add more salt or lemon juice based on your personal preference. This is your chance to customize it!
After mixing, let the dairy free cottage cheese sit for a few minutes. This allows the flavors to meld beautifully.
For an even firmer texture, transmit your mixture into an airtight container and refrigerate it for about 30 minutes. This step is optional, but it can enhance the texture.
Serve immediately or store in the refrigerator for future use. This dairy free cottage cheese can last up to 4 to 5 days when stored properly.
