Preheat your oven to 350°F (175°C). This ensures our cake bakes evenly and rises beautifully.
Lightly grease two 9-inch metal springform pans. Ensuring they are well-greased will help the cakes release easily after baking.
In a large bowl, mix together the cake mix, water, butter, and eggs. Beat until combined and smooth, about 2 to 3 minutes. This is where the magic begins!
Pour the batter equally into the prepared pans. Make sure to level them out for even baking.
Bake in the preheated oven for 22 to 24 minutes, checking with a toothpick. It should come out clean when inserted in the middle. This is the moment of truth!
Once baked, let the cakes cool in the pans for 15 minutes. This allows them to set without breaking apart.
Carefully remove the cakes from the pans. Place one cake on a serving platter to form the bunny's head.
For the second cake, cut two convex-shaped ears from each edge. Place these on top of the head as ears. Use the remaining part to create a bow tie below the head.
In a separate large bowl, beat the butter until light and fluffy. This step is crucial for a creamy frosting.
Gradually add the powdered sugar, milk, vanilla, and salt. Mix until combined, adjusting consistency with more milk or sugar as needed. Beat on high for 2 minutes until light and fluffy.
Once the cakes are completely cooled, frost the bunny cake generously with the frosting. Make sure to cover the top and sides.
Finally, pat the coconut flakes onto the frosting to create the bunny's fur. It’s starting to look like a bunny!
Decorate the cake using the jelly beans for eyes and the licorice for a bow tie. Get creative and make your bunny come to life!
