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Easter Charcuterie Board

Easter Charcuterie Board

Celebrate Easter with this stunning Easter Charcuterie Board. Filled with creamy cheeses, fresh fruits, and delightful sweets, it’s perfect for spring gatherings. Easy to assemble and beautifully presented, this board will impress your guests and make your celebrations special. Gather your loved ones and enjoy the flavors of the season tonight!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces Dill Havarti cheese cubed
  • 8 ounces Colby Jack cheese sliced
  • 8 ounces Aged cheddar cheese (preferably white)
  • 12 Deviled eggs (halves)
  • 1 Fresh honeycomb or honey
  • 1 Apricot jam
  • 1 Blueberries
  • 1 Raspberries
  • 1 Cucumbers sliced
  • 1 Heirloom carrot slices if possible
  • 1 Radishes with green tops still attached, sliced in half through the stem
  • 1 Thin asparagus
  • 1 Marcona almonds or other nuts
  • 1 Table water crackers or other delicate simple crackers
  • 1 Jelly beans or other Easter candy
  • 1 Daisies, Violets, or other fresh flowers
  • 1 Lemon leaves or baby's breath

Equipment

  • Chef's Knife

Method
 

  1. Select a large board or platter as your base.
  2. Begin by arranging the cheeses in different sections.
  3. Add small dishes filled with honeycomb and apricot jam.
  4. Fill the board with fresh fruits and vegetables.
  5. Incorporate the deviled eggs in groups.
  6. Add sliced heirloom carrots and radishes around the edges.
  7. Place thin asparagus spears on the board.
  8. Include Marcona almonds and table water crackers.
  9. Finish off with jelly beans and fresh flowers.
  10. Step back to admire your finished Easter Charcuterie Board.

Notes

  • Tip 1: Use a variety of cheeses for a balanced flavor profile.
  • Tip 2: Incorporate seasonal fruits to enhance freshness.
  • Tip 3: Offer a range of textures to keep it interesting.
  • Tip 4: Don’t forget to add something sweet, like jelly beans.
  • Tip 5: Arrange everything beautifully for a stunning presentation.