In a large mixing bowl, start by adding the cream cheese, sour cream, granulated sugar, and vanilla extract. Using an electric mixer on medium speed, beat the mixture together until it's smooth and thick. This should take about three minutes. You want it to be creamy without any lumps, so be patient and keep mixing!
Once your creamy mixture is ready, it’s time to incorporate the grapes. Gently fold them into the cream cheese mixture using a rubber spatula. You want to be careful during this step to avoid squishing the grapes. Ensure they’re evenly coated without breaking them apart.
Now that everything is mixed, it’s time to let it chill. Transfer the salad to a serving bowl or keep it in the mixing bowl, cover it with plastic wrap, and refrigerate for at least one hour. If you have the time, letting it sit overnight allows the flavors to meld beautifully.
Just before serving, sprinkle the top with light brown sugar and chopped pecans. This not only adds a nice texture but also a sweet, crunchy topping that everyone will love. It’s the finishing touch that elevates your salad!
Enjoy your Easy Grape Salad chilled. If you have leftovers, store them in the refrigerator for up to three days. Just note that the grapes may start to lose their crispness as time goes on.
