Go Back
Easy Smoked Salmon Recipe

Easy Smoked Salmon Recipe

The ultimate comfort food, this Easy Smoked Salmon Recipe combines rich flavors with a healthy twist. Perfect for a leisurely brunch or a special dinner, it’s easy to prepare and guaranteed to impress. You’ll want to make this delicious dish tonight!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large salmon fillet 2 to 4 pounds, pin bones removed
  • 1 to 2 Tbsp avocado oil as needed
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 tsp sea salt to taste
  • Lemons Lemons for serving

Equipment

  • Kitchen Knife
  • Cutting Board

Method
 

  1. Preheat your smoker to 225 degrees Fahrenheit.
  2. Place a long sheet of foil (a couple of inches longer than your fillet) on a large baking sheet.
  3. Pat the salmon dry with a paper towel and place it on the sheet of foil. Fold up the sides of the foil around the salmon, creating a sort of boat.
  4. Sprinkle the salmon with sea salt, garlic powder, and paprika.
  5. Transfer the salmon to the preheated smoker and close the lid. Smoke for 30 to 60 minutes, or until the salmon reaches an internal temperature of 145 degrees F.
  6. Begin checking the temperature using a thermometer after 30 minutes. Note: the salmon will continue cooking after it is taken off of the smoker, so you can pull it off around 140 to 143 and it will raise temperature while resting.
  7. Allow the salmon to rest 10 to 15 minutes before slicing and serving.

Notes

Here are some helpful tips to ensure your Easy Smoked Salmon Recipe turns out perfectly every time.
  • Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid dryness.
  • Freezing: You can freeze smoked salmon for up to three months. Wrap it tightly in plastic wrap or foil before placing it in a freezer bag.
  • Pairing: Serve the salmon with a fresh salad or roasted vegetables for a complete meal.
  • Presentation: Garnish with fresh herbs or lemon slices for an appealing look.
  • Experiment: Try using different types of wood chips for smoking to change the flavor profile.