Mix the marinade ingredients together in a small bowl or a measuring cup. Transfer the raw fish filets to an airtight container with the marinade and refrigerate for at least 1 hour, up to 12 hours.
When you’re ready to cook the fish, preheat the oven to 400 degrees F. Transfer the marinated fish to a large casserole dish or baking sheet and bake for 10-15 minutes, or until the fish is cooked through. Fish is fully cooked once it reaches an internal temperature of 145 degrees Fahrenheit. Remove the fish from the oven and use a fork to break it into smaller pieces.
Toss all of the cabbage slaw ingredients together in a large bowl. Taste for flavor and add more lime juice, salt, or black pepper to taste.
Load up large bowls with your desired amount of chopped fresh greens, rice, cooked fish, sliced radishes, cabbage slaw, and avocado dressing. Dig in!
